Margie Maak is a seasoned bartender and bar manager with nearly two decades of experience crafting exceptional guest experiences across New Jersey. From dive bars and live music venues to fine dining establishments and cocktail havens, Margie’s versatile background is matched only by her passion for elevating hospitality through expertly crafted drinks and meaningful guest connections.

Most recently, Margie served as the General Manager of Pharmacie Bar + Kitchen, where she oversees every aspect of the vibrant downtown bar scene. Prior to this, she made significant contributions to the bar program at End of Elm in Morristown, ensuring its reputation for quality and innovation remained strong. Her time at Maxfield’s on Main, where she created a thriving cocktail program at a beloved live music venue, is a career highlight that continues to inspire her commitment to community and creativity.

Margie’s journey into craft cocktails took an exciting turn when she was invited to “Cocktails in the Country” by the legendary Gaz Regan, where she honed the philosophy that hospitality begins with a single smile. Since then, she’s immersed herself in premier industry experiences, including Jack Daniel’s Backstage, Camp Runamok, the Patron Hacienda, Bar Methods, Behind the Barrel, and Tiki by the Sea.

​In addition to her leadership roles, Margie represents William Grant & Sons at major events, showcasing her expertise and creativity. Whether behind the bar, developing beverage programs, or engaging in national events, Margie continues to leave her mark as a driving force in New Jersey’s craft cocktail community.